Seafood Soup

Summary

Prep Time	15 mins
Cook Time	12 mins
Total Time	27 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Bring the stock, lime juice, sherry, leek, shallots, ginger and chilli to the boil in a saucepan over high heat. Reduce the heat and simmer for about 10 minutes.
Add the prawns, mussels and parsley, season with salt and pepper and cook for 1-2 minutes. Serve with chopped parsley.

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