Seasoned Tomatoes or Pickled, Fresh Party Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg cherry tomato (s)
- some onion (s), cut into rings
- some tarragon
- 375 ml white wine, not too dry
- 300 ml vinegar, type
- 3 teaspoons salt
- 2 teaspoons sugar
- 1 tablespoon pepper, whole
Print Recipe
Pin Recipe Instructions
- Pour the cherry tomatoes, the onion rings and the tarragon sprigs into the mason jars according to the desired intensity. (For gifts from the kitchen the small ones are best)
- Let the white wine, vinegar, salt, sugar and peppercorns simmer in a saucepan for 15 minutes, add a little sugar if necessary and then pour into the glasses.
- Let it steep for at least 3 days.
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