Sedani Rigati Gratinated, Spicy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (Sedani Riati)
- 700 g tomato (s), sieved
- 1 pinch (s) salt
- 1 pinch (s) black pepper
- 4 basil leaves
- 6 peperoncini, dried
- 1 clove garlic
- 100 g salami (Cacciatorino, Italian salami), dry
- 2 tablespoon oil (olive oil)
- 100 g parmesan, not rated
- 125 g mozzarella
- 1 teaspoon sambal oelek
Print Recipe
Pin Recipe Instructions
- Cook the Sedani al dente for about 12 minutes, at the same time heat the passata on a low flame, chop the garlic, cut the cacciatorino into small cubes and add all the ingredients to the passata, stir and heat.
- Mix the finished Sedani with the passata and place in a baking dish, then place slices of parmesan and mozzarella on top, bake in the preheated oven for about 10-15 minutes. The dish is ready when the mozzarella cheese is nice and brown. Then put the fresh basil leaves on the pasta, it tastes good and looks good.
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