Self-cooking Mushrooms (marinated)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g mushrooms
- 4 tablespoon spring onion (s), chopped
- 1 red pepper (s)
- 2 tablespoon parsley, chopped smooth
- 1 garlic, crushed
- 3 tablespoon vinegar (white wine vinegar)
- 2 teaspoons mustard, coarse
- Oil (olive oil)
Print Recipe
Pin Recipe Instructions
- Clean and quarter the raw mushrooms. With finely chopped spring onions and diced peppers.
- A dressing made from the crushed garlic clove, the finely chopped parsley, the vinegar, mustard and about (!) 80 ml olive oil (unfortunately I never measured it - everything has to be well coated with marinade).
- Let it marinate for at least three hours, or even better for six hours. By marinating, the mushrooms cook as if they had been fried / stewed.
- Delicious on an Italian starter plate.
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