Semolina Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g semolina
- 200 g hazelnuts, round
- 1 packet baking powder
- 4 egg (s)
- 1 packet vanilla sugar
- 250 ml milk
- 200 g suar
- 160 g mararine
- 4 tablespoon cocoa powder, instant (e.g. Kaba or Nesquik)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat.
- Mix the semolina with the milk and let it soak for 10 minutes. In the meantime, mix the baking powder with the hazelnuts and cocoa powder.
- In another bowl, beat the eggs, margarine, vanilla sugar and sugar until frothy. Fold in the swollen semolina and slowly add the hazelnut-cocoa mixture. Mix everything into a dough and pour into a greased 26-inch dish.
- Put in the preheated oven and bake for about 30 minutes on the middle rack.
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