Main Dishes

Semolina Casserole with Fruit

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml milk
  • 1 pinch (s) salt
  • 125 g semolina
  • 40 g butter
  • 1 packet vanilla sugar
  • 1 teaspoon Baking powder
  • 2 egg (s)
  • 500 g fruit
  • 100 g suar
  • Butter - flakes
Semolina Casserole with Fruit
Semolina Casserole with Fruit

Instructions

  1. Bring the milk and salt to the boil, slowly add the semolina while stirring. Let soak briefly over low heat.
  2. Beat the butter until foamy. Add the sugar, egg yolks, vanilla sugar, baking powder and the semolina. Stir in the fruit and fold in the whipped egg whites.
  3. Put everything in a baking dish, cover with butter flakes and bake at 175 ° C until golden brown (approx. 30 - 45 minutes).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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