Semolina Casserole with Pears
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- 125 g semolina
- 1 pinch (s) salt
- 40 g butter
- 1 packet vanilla sugar
- 1 teaspoon Baking powder
- 100 g suar
- 2 egg (s), separated
- 1 can pear (s)
- in Butter, flakes
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil with the salt and slowly add the semolina while stirring and let it swell briefly. Beat the butter until frothy and stir in the vanilla sugar, baking powder, sugar and egg yolks. Add everything to the semolina. Beat the egg whites until stiff and fold in.
- Place the pears side by side in a large baking dish and spread flakes of butter on top. Spread the semolina on top and bake the casserole at 175 ° C top and bottom heat for about 15 minutes.
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