Main Dishes

Semolina Casserole with Pears

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml milk
  • 125 g semolina
  • 1 pinch (s) salt
  • 40 g butter
  • 1 packet vanilla sugar
  • 1 teaspoon Baking powder
  • 100 g suar
  • 2 egg (s), separated
  • 1 can pear (s)
  • in Butter, flakes
Semolina Casserole with Pears
Semolina Casserole with Pears

Instructions

  1. Bring the milk to the boil with the salt and slowly add the semolina while stirring and let it swell briefly. Beat the butter until frothy and stir in the vanilla sugar, baking powder, sugar and egg yolks. Add everything to the semolina. Beat the egg whites until stiff and fold in.
  2. Place the pears side by side in a large baking dish and spread flakes of butter on top. Spread the semolina on top and bake the casserole at 175 ° C top and bottom heat for about 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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