by Editorial Staff
Light, an airy and weightless dessert based on semolina porridge and fresh strawberries. Thanks to a small number of simple ingredients, any housewife can create such a casserole.
Cook: 1 hour
Servings: 6
Semolina porridge can be cooked in advance, in the evening. All that will need to be done the next day is to mix all the ingredients, put the semolina dough in a slow cooker, and decorate with pieces of scarlet berries. This will give you a flavorful and tender casserole. It can be served with a scoop of vanilla ice cream, a spoonful of homemade cream, or heavy sour cream. You can also make strawberry gravy. To do this, beat the strawberries and powdered sugar in a blender.
Bon Appetit!
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