Semolina Cutlets

by Editorial Staff

Easy-to-prepare semolina cutlets will remind many of the taste of distant childhood. The recipe is unjustly forgotten these days. Delicious and healthy semolina cutlets are ideal for a children’s menu.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Instructions

Pour the whole portion of milk into a saucepan. Place the saucepan over medium heat.
After the milk has boiled, remove the saucepan from the stove. Put sugar, salt, and all the semolina into hot milk.
In this case, you need to constantly stir the mass with a spoon.
The consistency of semolina in the milk becomes very thick. Check yourself: the thick semolina does not fall from the spoon. Leave the porridge for a while so that it cools completely.
In a chilled thick mass in the volume of an egg. Mix everything until smooth.
We form round cutlets from the resulting mass. Dip the cutlets in flour.
Melt a piece of butter in a frying pan. Fry the semolina cutlets for 1 minute on each side.
Put the finished semolina cutlets on portioned plates. It is incredibly tasty to eat semolina cutlets with raspberry jelly.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.