Main Dishes

Semolina Flammeri with Fruit

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter juice
  • 125 g semolina
  • 2 tablespoon sugar
  • 1 bottle bitter almond flavor
  • 1 tablespoon lemon juice
Semolina – Flammeri Fruit
Semolina – Flammeri Fruit

Instructions

  1. In 1 liter of any fruit juice you boil 125 g of semolina and sweeten it as required. The thickly swollen mass is seasoned with a little almond aroma or lemon juice and poured into a water-rinsed form. After solidifying, the Flammeri is overturned.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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