Main Dishes

Semolina Flammeri with Quark

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 ml milk
  • 2 tablespoon sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 1 teaspoon butter
  • 70 g semolina
  • 1 egg (s)
  • 250 g quark
Semolina Flammeri with Quark
Semolina Flammeri with Quark

Instructions

  1. Bring milk with sugar, vanilla sugar, salt and butter to the boil. Stir in semolina, bring to the boil once. Remove the semolina from the hob.
  2. Separate egg. Stir the egg yolks into the mixture. Beat egg whites into egg whites and fold in together with the quark. Pour into a cold rinsed dish and let cool down. Possibly fall.
  3. Can be served with compote.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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