Semolina Flammeri with Quark
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 ml milk
- 2 tablespoon sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 teaspoon butter
- 70 g semolina
- 1 egg (s)
- 250 g quark
Print Recipe
Pin Recipe Instructions
- Bring milk with sugar, vanilla sugar, salt and butter to the boil. Stir in semolina, bring to the boil once. Remove the semolina from the hob.
- Separate egg. Stir the egg yolks into the mixture. Beat egg whites into egg whites and fold in together with the quark. Pour into a cold rinsed dish and let cool down. Possibly fall.
- Can be served with compote.
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