Semolina Porridge with Strawberries

by Editorial Staff

Semolina is one of the least favorite foods for children. And for breakfast, it is very useful for a child to eat milk porridge. And how to make him do it, all parents are racking their brains! Therefore, I propose to cook delicious and healthy semolina porridge.

Summary

Course	Breakfast
Servings (Default: 1)

Ingredients

Instructions

Pour milk into a saucepan and place it on the stove.
Add semolina to the milk and stir well immediately.
Send sugar there and mix again.
To avoid the formation of lumps in the porridge, cook it, stirring all the time. When the milk boils, remove the pan from the stove, add the butter and continue stirring the porridge.
When the oil is completely dissolved, place the porridge on a plate. Wash the strawberries, remove the tails, cut into pieces of any size. Place the strawberries on top of the porridge.
Stir the porridge with the strawberries before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.