Semolina Porridge Without Egg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 liter milk
- 5 tablespoon sugar
- 250 g semolina (durum wheat semolina)
- 5 tablespoon butter or margarine
- Fruit your choice
Print Recipe
Pin Recipe Instructions
- Bring the milk to the boil, add the sugar and stir. Switch off the hob, trickle in the semolina and add the margarine or butter. Mix everything together.
- If the semolina is too firm, you can add a little milk. The firmness of the pulp should be creamy. After cooling, fruit can be added.
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