Main Dishes ›

Semolina Snow

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 liter ½ milk
  • 2 packs vanilla sugar
  • 2 tablespoon sugar
  • 2 pinches aroma (Citro-Back)
  • 4 tablespoon semolina
  • 1 cup whipped cream, whipped until stiff
Semolina Snow
Semolina Snow

Instructions

  1. Bring milk with sugar, vanilla sugar and Citro-Back to the boil. Then stir in the semolina, bring to the boil and then let it swell.
  2. After cooling, beat with the hand mixer and fold in the whipped cream.
  3. Fresh berries or a fruit sauce (e.g. strawberry, raspberry or peach) also taste great.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below