Semolina Variation

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Slowly heat the milk together with the sugar, salt and butter in a saucepan. As soon as the butter has melted, add the semolina, stirring constantly (you should calculate 1 tablespoon of semolina per person). Keep stirring the mixture until the porridge becomes creamy. Turn off the stove.
Now add the cappuccino powder and stir in. Then sprinkle in the tart drinking chocolate and stir it too. Finally, add a shot (or if you like) egg liqueur and mix. Now stir in the egg and finally stir the porridge again vigorously.
Important: the porridge must no longer boil, otherwise the egg will flocculate - you may need to pull the pot off the stove completely.
Note: For the desired consistency, make sure that the semolina still thickens.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.