Semolina with Cinnamon and Peaches

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 ml milk, low in fat
  • 3 tablespoon semolina
  • 2 tablespoon raisins
  • some sweetener
  • some cinnamon powder
  • 4 peach (s), halves, canned without sugar
Semolina with Cinnamon and Peaches
Semolina with Cinnamon and Peaches

Instructions

  1. Bring the milk to the boil in a saucepan, stir in the semolina, remove from the stove. Stir in the raisins, sweetener and cinnamon. Dice the peach halves and place on the semolina.

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