Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 550 g flour
- 0.5 teaspoon ½ salt, approx.
- 1 pack dry yeast
- 300 g mararine
- liter ⅛ milk
For painting:
- 1 tablespoon milk
- 1 egg yolk
- some sesame seeds to sprinkle with
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C.
- Mix the flour with salt and yeast, knead with soft margarine and milk at room temperature to form a short crust. Then let the dough rest in a cool place for an hour.
- Roll out approx. 2 mm thin on a floured surface and cut into attractive small squares with the pastry wheel.
- Line the baking sheet with baking paper, place the pieces of dough on top, brush with the beaten egg and sprinkle with sesame seeds.
- Bake for about 15 minutes. Keep cool in a box. This way the pillows will last for a few weeks.
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