Sesame Wedges
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 large potato (s)
- oil
- 2 tablespoon spice mixture, (Tandoori Masala)
- 2 tablespoon sesame seeds
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the well washed potatoes into wedges, but do not peel them. Mix with oil and season with the spice mixture and salt and pepper in a deep baking sheet. Finally sprinkle with sesame seeds and bake in a preheated oven at 200 degrees for 35 minutes until lightly crispy.
About Editorial Staff
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