Sesame Yeast Buns

by Editorial Staff

Yeast rolls will not leave anyone indifferent. Soft, tender and so airy – it’s impossible to resist! There is little sugar in them, and they are served as snack bars. You can make them sweet by adding 2-3 times more sugar. The dough in milk and kefir is kneaded in a cold, safe way – very easily, but slowly, take some time. Add baking soda to the dough to neutralize yeast odor. The result will surprise and delight you.

Ingredients

  • Milk – 125 ml
  • Kefir – 125 ml
  • Butter – 60 g
  • Eggs – 2 pcs.
  • Sugar – 50 g
  • Fresh yeast – 15 g
  • Flour – 550 g (3.5 cups, 250 ml)
  • Baking soda – 2 g
  • Salt – 5 g
  • White sesame – 4-5 g
  • Vegetable oil – for working with dough

Directions

  1. Sift flour into a deep bowl, add sugar and salt.
  2. Add baking soda, stir.
  3. Stir the yeast in warm (38 ° C) milk until it is completely dissolved.
  4. Separate 10 grams of butter and one yolk and leave to grease the buns.
    Combine the remaining egg white and another egg with soft butter (all foods at room temperature).
  5. Stir in the butter and eggs. If there are lumps, it’s okay, they will disperse in the test.
  6. Pour kefir at room temperature into the butter-egg mixture.
  7. Pour the milk-yeast mixture into the flour mixture, as well as a mixture of eggs, butter and kefir.
  8. Start stirring the dough with a spoon first.
  9. Then knead the dough with your hands until a soft ball forms that hardly sticks to your hands. Cover the bowl with the dough with a towel and leave on the table for 30 minutes.
  10. The dough rose and began to grow.
  11. Place the bowl of dough in the refrigerator for 1.5 hours. The dough will grow two to three times more. Buns can be shaped.
  12. Lightly grease your hands with vegetable oil, divide the dough into 6-7 sausages.
    Line a baking sheet with baking paper (I use a special baking mat).
  13. Roll each piece of dough thinly with a rolling pin.
  14. Roll the dough into a roll.
  15. Place the buns on a baking sheet and let them rise slightly – about 10-15 minutes. The buns will become fluffier.
    During this time, preheat the oven to 190 degrees.
  16. Brush the buns with whipped yolk and then sprinkle with sesame seeds.
    Bake in preheated oven for 20 minutes.
  17. Remove rosy and fragrant buns from the oven. For a softer crust, brush the buns with softened butter. Done. Let the yeast sesame buns cool slightly and serve.

Bon Appetit!

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