Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g yourt
- some sesame paste (tahini)
- 0.25 teaspoon ¼ chili powder
- 0.25 teaspoon ¼ cumin
- 0.5 ½ bunch parsley
- 1 squirt lemon juice
- some water
Print Recipe
Pin Recipe Instructions
- Wash and finely chop the parsley.
- Pour the yogurt into a tall container. Carefully add enough tahini so that the mixture doesn`t taste too bitter, but you can taste the tahini. Always add, stir and taste.
- Add the chilli powder, cumin and parsley and season with salt and lemon.
- If the sauce is too thick, add a little water and season again. The sauce should be spreadable, but not too thin.
- The sauce can also be used as a dip for finger food, roasted meat or kebab, or as a savory dessert.
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