Sfuf

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cup / s sugar
  • 2 cup flour
  • 2 cup semolina
  • 2 cup milk
  • 1 cup oil
  • 1 packet baking powder
  • 1 packet vanilla sugar
  • 1 tablespoon turmeric
  • Pine nuts for decorating
Sfuf
Sfuf

Instructions

  1. Mix all ingredients together in a bowl. Pour the batter into a prepared round cake tin.
  2. Bake in the preheated oven at 180 ° C for about 30 minutes until the semolina cake is golden brown.
  3. After baking, cut the cake into diamonds or squares and serve.
  4. Tip: You can also decorate this cake with pine nuts by taking the cake out of the oven after 5 minutes, sprinkling pine nuts over it if you like, putting it back in the oven and letting it bake again.

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