Shake – Chocolate – Banana – Muffins

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

150 g flour (wheat flour), smooth
3 teaspoons baking powder
1 point pudding powder, chocolate
125 g suar
1 point vanilla sugar
4 egg (s), (size M)
150 g butter, melted, cooled or mararine
3 tablespoon liqueur (chocolate liqueur)
1 banana (s), (overripe bananas are suitable for this)

Instructions

Mix the flour with the baking powder and the pudding powder and sift into a sealable bowl (at least 3 liters). Mix with sugar and vanilla sugar. Add eggs and melted and cooled butter or margarine.
Mash the banana with a fork. Add the banana and chocolate liqueur. Close the bowl tightly with the lid. Shake vigorously several times (approx. 30 seconds) so that all ingredients are well mixed. Carefully stir everything again with the whisk so that dry ingredients from the edge are mixed in. Pour the batter into 12 greased muffin cases. Put the muffin molds on the wire rack in the oven and bake at 160 degrees fan-assisted (preheated) for about 25 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.