Shashlik Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g schnitzel meat, (pork) cut into bite-sized pieces
- 4 large onions, peel eighths and cut twice more
- 250 ml tomato ketchup and spice ketchup
- 200 g bacon, mixed, if possible lean, cut into thin strips
- 1 pinch (s) salt
- 1 pinch (s) cayenne pepper or rose paprika, whichever you prefer
- water
Print Recipe
Pin Recipe Instructions
- Leave the bacon in a saucepan and fry until crispy. Remove from the fat and set aside. Lightly fry the meat in the omitted fat. Then add the ketchup and a little water (the sauce must not be too thick, otherwise it will burn). Let everything stew over a mild heat for about 1 hour 10 minutes, then add the onions and stew until they are still firm to the bite. Season to taste with the spices and stir in the bacon just before serving.
- Can also be easily prepared in a pressure cooker.
- This goes well with baguette bread or rice.
Also Like
The perfect goulash / shashlik pot recipe with a picture and simple step-by-step instructions. More...
The perfect shashlik in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect alexandra`s shashlik pot recipe with a picture and simple step-by-step instructions. More...
The perfect shashlik pot from dutch oven recipe with a picture and simple step-by-step instructions. More...
The perfect chrissis shashlik recipe with a picture and simple step-by-step instructions. More...
On the grill, you can cook a delicious champignon kebab in sour cream marinade. This mushroom kebab can be served as an independent dish or together with meat kebab. Cook: 2 hours 30 mins Ingredients Fresh champignons (large and dense) – 400 g Sour cream ...
The perfect bbq shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect russian shashlik recipe with a picture and simple step-by-step instructions. More...
Another delicious experiment! Wrap pieces of minced meat in thin strips of dough and get a stunning “kebab” bun! Aromatic, tasty and beautiful! Cook for health, repeat after me! Ingredients For the dough: Flour – 250 g Kefir – 150 ml Vegetable oil – 40 ml...
The “Shashlik” salad turns out to be quite satisfying and will definitely please kebab lovers. The salad is made only of meat and onions, and the main flavoring accent is given by a spicy sour-salty marinade. Servings: 3 Ingredients Pork (pulp) – 300 g Bu...
The perfect eugen`s shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect food stalls shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect heartbeat shashlik pan recipe with a picture and simple step-by-step instructions. More...
The perfect andrés style shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect roberts special shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect russian style shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect paprika shashlik skewers recipe with a picture and simple step-by-step instructions. More...
The perfect spicy, spicy shashlik recipe with a picture and simple step-by-step instructions. More...
The perfect perfect russian shashlik recipe with a picture and simple step-by-step instructions. More...
Comments for "Shashlik Pot"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|