Shawarma (Classic Recipe)
by Editorial Staff
If you love a hearty and tasty snack, then this recipe for shawarma with chicken and vegetables is sure to please. Shawarma (shawarma) is prepared at home quite quickly.
Cook: 40 mins
Ingredients
- Thin lavash (fresh, soft) – 1 pc.
- Chicken fillet – 180 g
- White cabbage – 100 g
- Canned cucumber (salted or pickled) (small) – 1 pc.
- Tomato (small) – 1 pc.
- Ketchup – 2 tbsp
- Mayonnaise – 2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – 1 tbsp
Directions
- To prepare shawarma, take thin pita bread, chicken fillet, canned cucumber, fresh tomato, white cabbage, ketchup, mayonnaise, salt, ground pepper, vegetable oil.
- Cut the cabbage into thin strips. Season with salt and stir.
- Cut the cucumber (pickled) into thin cubes. Cut the tomato into quarters.
- Use mayonnaise and ketchup as a sauce (you can use tomato paste) – stir and season with ground pepper.
- Rinse the chicken fillet, pat dry with a napkin and season with pepper and salt. Fry the fillets in vegetable oil in a skillet or grill pan until tender. Cool slightly and cut into slices.
- Brush the center of the pita bread with the prepared sauce. Spread cabbage, cucumbers and tomatoes.
- Top with chopped fried chicken.
- Tightly wrap the stuffed pita bread with a roll so that the sides are closed. Homemade shawarma with chicken and vegetables is ready. Optionally, a pita roll (shawarma) can be fried in a preheated dry frying pan until browning.
Enjoy your meal!
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