Shawarma Sandwich

by Editorial Staff

Appetizing shawarma – a recipe for a very quick snack from pita bread, meat and vegetables.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Main Dish
Servings (Default: 2)

Ingredients

Armenian thin lavash – 1 sheet
Tomatoes – 0.5 pcs.
Fried (or boiled) meat – 2 pieces (100 g)
Cheese – 30-50 g
Greens – 2-3 branches
Mayonnaise – 3-4 teaspoon
Garlic – 2 cloves
Salt – 1 pinch

Instructions

Prepare products according to the shawarma recipe.
Cut the tomato into slices.
Cut the cheese into thin slices.
Cut the meat into thin strips across the grain.
Chop the greens.
Peel the garlic, squeeze through a press, mix with mayonnaise.
Cut a sheet of pita bread. Expand half a sheet of pita bread. Put the second half of the pita sheet on top.
Place the tomato sliced along the edge and season with salt. Spread the sauce over the tomatoes.
Top with meat and cheese.
Sprinkle with herbs to taste (dill, parsley, cilantro, you can use green salad).
Bend the sides of the pita bread so that the filling does not fall out of the finished roll.
Roll up the roll, starting from the side along which the filling lies. Cut the finished roll in half.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.