Shawarma with Chicken
by Editorial Staff
Delicious shawarma can be easily made at home. I offer you a recipe for homemade shawarma with chicken, cabbage, tomatoes and bell peppers.
Ingredients
- Thin lavash – 2 pcs.
- Chicken fillet – 2 pcs.
- White cabbage – 300 g
- Tomatoes – 2 pcs.
- Bulgarian pepper – 1 pc.
- Bulb onions – 1 pc.
- Green onions – 3 pcs.
- Mayonnaise – 3 tbsp
- Sour cream – 2 tbsp
- Ketchup – 5 tbsp
- Garlic – 2 cloves
- Vinegar 5% – to taste
- Sugar – 1 pinch
- Salt – 1 pinch
- Black pepper – 1 pinch
- Vegetable oil – for frying
Directions
- We prepare the necessary products for shawarma.
- Cut the chicken fillet into small pieces (cubes). Salt, pepper and stir
- Heat vegetable oil in a frying pan. Fry the chicken fillet until tender, about 15 minutes.
- Peel the onions and cut into thin half rings. Chop the green onion finely.
- Peel the bell peppers and cut them into thin strips.
- Cut the tomatoes into small pieces.
- Chop the cabbage finely. Sprinkle with salt, sugar and drizzle with vinegar. Stir the cabbage and crush it with your hands a little.
- We combine cabbage, bell peppers, tomatoes, onions and green onions. We mix.
- Cooking the sauce. To do this, mix mayonnaise, sour cream, ketchup and chopped garlic. Salt and pepper to taste. We mix.
- We form shawarma. We cut the pita bread into two parts.
- Put the fried chicken pieces on the edge of the pita bread, pour over the sauce (about 2-3 tablespoons).
- Put vegetables on meat and sauce.
- We wrap the longitudinal edges of the pita bread on the filling and roll the pita bread with the filling into a roll (envelope). We do the same with the rest of the lavash sheets.
- Fry shawarma with chicken in a pan (in oil) on both sides until golden brown.
- Serve homemade chicken shawarma hot.
Enjoy your meal!
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