Shawarma with chicken, vegetables, and cheese.
Summary
| Course | Main Dish |
| Cuisine | Middle Eastern |
| Servings (Default: 1) |
Ingredients
Ingredients- Lavash – 1 pc.
- Boneless chicken leg – 1 pc.
- Tomato – 20 g
- Fresh cucumber – 20 g
- Gouda cheese – 30 g
- White cabbage – 20 g
- Carrots – 20 g
- Red onion – 10 g
- Ketchup – 20 g
- Mayonnaise – 20 g
- Kumin
- Coriander
Print Recipe
Pin Recipe Instructions
- The ham was on the bone. I separated the meat from the bones, cut it into strips, put them in a bowl. I added salt, freshly ground pepper, cumin, coriander.
- Cut the cucumber into strips, cut the tomato into slices.
- Cut the onion into thin half-rings and mix it in a separate bowl with chopped parsley.
- Finely chop the cabbage and mix it with carrots grated on a Korean grater, add a pinch of salt, sugar, lemon juice to them, and mix thoroughly. We let stand for about an hour.
- For the sauce, mix the ketchup with mayonnaise.
- Apply the sauce to the pita bread, put the rest of the ingredients in your favorite proportion.
- We bake the shawarma in a contact grill. It turns out to be crispy with stretching cheese.
Bon Appetit!
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