Shawarma with Sausage and Crab Sticks
by Editorial Staff
Shawarma has long won the hearts and stomachs of our compatriots. Indeed, for a snack, this dish is the best option. True, it is better to cook shawarma at home. For example, here is a simple sausage shawarma recipe that also uses crab sticks.
Ingredients
- Thin lavash – 1 pc.
- Fresh cucumber – ½ pc.
- Crab sticks – 4 pcs.
- Boiled sausage – 100 g
- Processed cheese – 90 g
- Mayonnaise – 2 tbsp
- Tomato ketchup – 3 tbsp
- Salt to taste
Directions
- For homemade shawarma with sausage, we take the right products. Thin lavash, of course, remains unchanged for all shawarma recipes. By the way, you can divide it into two parts.
- Chop the ingredients for the filling. Let’s do it as follows: cut the boiled sausage and fresh cucumber into thin strips. Grate the melted cheese, and give the crab sticks the shape of thin rings.
- We begin the formation of homemade shawarma. We lay out a sheet of pita bread on the surface. Flavor one end of the pita bread with mayonnaise, without grabbing the edges.
- Spread thin slices of sausage on top of mayonnaise.
- This is followed by a row of fresh cucumber. Add a little bit.
- Continue with a layer of crab sticks.
- It remains to lay out the grated cheese.
- Sprinkle the top layer with a little tomato ketchup.
- We fold pita bread in the form of an envelope.
- Fry the resulting pita bread on both sides in a frying pan, the surface of which should be lightly oiled.
- Shawarma with sausage and crab sticks is ready. Snack time with delicious homemade shawarma!
Bon appetit!
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