Sheep Cheese – Antipasti

Summary

Ingredients

• 1 kg sheep`s cheese, roughly diced
• 12 peppers, pickled, mild
• 12 cherry tomato (s), halved
• 2 sprigs rosemary
• 1 bunch thyme
• 8 tablespoon olive oil
• 200 g olives, black (dry pickled)
• Pepper, coarsely ground
• possibly garlic

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Instructions

1. All ingredients are mixed in a sufficiently large glass with a screw cap. Then everything just has to be closed and well sealed (refrigerator).
2. Can easily be kept in the refrigerator for a week.
3. Always a hit at parties with fresh farmhouse bread or Pain de Campagne.
4. Alternatively, the herbs (and possibly a few cloves of garlic) can be roasted in the olive oil first.