Sheep Cheese Bread

Summary

Ingredients

• 1 kg flour (wheat flour)
• 1 teaspoon salt
• 0.5 liter ½ whey (you can also replace it with buttermilk or milk)
• 2 points yeast
• 1 teaspoon sugar
• 250 g sheep cheese, (feta)
• 3 large onion (s)

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Instructions

1. Roughly stir up the sheep`s cheese with 3 tablespoons of lukewarm water. Beat the yeast, sugar and whey until smooth. Mix the flour with salt and raw onion cubes. Add the sheep`s cheese and yeast mixture and knead everything well. Put warm and let go. Knead again while adding flour. Shape into a loaf and let rise again on a greased baking sheet. Score the surface and brush with oil. Bake at 200 degrees for 50-60 minutes.
2. With us a popular party bread, it becomes very large.