Sheep Cheese from Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g sheep cheese or feta cheese
- olive oil
- 1 medium onion (s)
- 2 cloves garlic
- 1 tomato (s)
- Olives, black and green
- hot peppers
Print Recipe
Pin Recipe Instructions
- Let the olive oil get hot in a pan.
- Peel and chop garlic. Peel the onion and cut into half rings. Put in the pan and fry briefly. Put the sheep`s cheese in the middle and fry with it. Now wash the tomatoes, cut in half and cut into rings. Add together with the olives and peppers. Cover and fry until the sheep`s cheese becomes soft. Serve hot.
- Tastes best from the pan - with baguette or ciabatta.
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