Sheep Cheese Grilled
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs sheep`s cheese
- 4 small tomato (s)
- 4 small onion (s)
- 4 olives
- pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Prepare 4 sheets of aluminum foil.
- Halve the sheep`s cheese lengthways so that the slices are approx. 1 to 1.5 cm thick and place 1 slice on each of the aluminum foil.
- Cut the tomatoes into slices, peel the onions, cut into rings, cut the olives into slices and place everything together on the feta slices. Season lightly with pepper and pour a little olive oil over it. Wrap the whole thing well in the aluminum foil. Place on the grill, which is not too hot, for about 15 minutes.
- Tip:
- We always put it on the edge when grilling. The heat is not that great there and the sheep`s cheese is then ready with the meat.
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