Sheep Cheese in Sesame Coating

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

4 slices sheep`s cheese or goat`s cheese
1 bag sesame seeds (approx. 250 g)
8 tablespoon honey
1 piece (s) butter (about cm thick)

Instructions

Put the sesame seeds in a soup plate and bread the cheese slices in it. Heat the butter in the pan (highest setting). Fry the cheese slices in the pan on both sides until the sesame seeds turn golden yellow. Turn the temperature down to the second lowest level.
Pour the honey over the slices and let cook, covered, for about 10 minutes. If you want the honey to caramelize, you should brush the slices with honey on both sides and only lower the temperature later, after the honey has caramelized.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.