Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 200 g sheep cheese
- 1 onion (s)
- 2 tablespoons oil
- 200 g ham, cooked
- 500 g potato (s)
- 200 g sweet cream
- 200 g crème fraîche herbs
- 2 egg (s)
- salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Cut the onion into small cubes and fry in the oil. Cut the cooked ham into small cubes and fry with them.
- Boil the potatoes as jacket potatoes, then cut into slices.
- Mix the sweet cream, creme fraiche, eggs and spices together in a bowl.
- Cut the sheep cheese into cubes. Grease the baking dish. Put half of the potatoes in the pan. Then the onion and ham mixture on top. Then the diced sheep`s cheese and finally the remaining potatoes.
- Pour the sauce over everything and cook at 180 ° C for 30 minutes.
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