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Sheep Cream Cheese

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet cream (small tetrapack)
  • 1 pack sheep`s cheese
  • Chilli powder
  • 1 clove garlic
  • pepper
  • Paprika powder, to taste
Sheep Cream Cheese
Sheep Cream Cheese

Instructions

  1. Cut the sheep`s cheese into pieces and mash with a fork, pour on the cream. Mix all ingredients with the hand blender.
  2. Tastes great on baguette bread or as a side dish when grilling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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