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Sheep's Cheese Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 point sheep cheese
  • 2 tomato (s), possibly peeled
  • 2 bell pepper (s)
  • Hot peppers, fresh
  • 1 clove garlic, or more
  • 1 large onion (s)
  • salt and pepper
  • 2 tablespoon olive oil
Sheep`s Cheese Pan
Sheep`s Cheese Pan

Instructions

  1. Preheat the oven to 175 degrees. Cut the sheep cheese, tomatoes, paprika and hot peppers into small cubes and place in a bowl. Squeeze the garlic. Cut the onion into rings and add. Season everything with salt and pepper and add the olive oil. Now mix everything together and pour into an ovenproof dish. Baked in the oven for about 10-20 minutes.
  2. Tastes good as an accompaniment to grilled or just white bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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