Sheet Cake roasted Almonds
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g butter
- 250 grams sugar
- 6 egg (s)
- 2 ½ tablespoon cocoa powder
- 150 grams flour
- 1 packet baking powder
For the cream:
- 2 cups sour cream, 00 g each
- 2 cups sweet cream, 00 g each
- 3 tablespoon sugar
- 1 packet vanilla sugar
- 2 packs cream powder (paradise cream vanilla flavor)
For the topping:
- 100 g butter
- 100 g suar
- 200 g almond sticks
Print Recipe
Pin Recipe Instructions
- Preparation for the dough:
- Beat the butter and sugar until frothy. Stir in eggs and cocoa. Sift the flour with the baking powder into the bowl and stir everything thoroughly. Spread on a baking sheet lined with baking paper.
- Bake at 170 degrees for 20 minutes.
- Preparation for the cream:
- Mix the liquid cream with the cream powder and then whip until stiff. Stir in sour cream, sugar and vanilla sugar. Spread the cream on the cooled base.
- Preparation for the topping:
- Heat the butter and sugar in the pan, add the almond sticks and let them caramelize. Let the almonds cool in the pan and spread on the cream.
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