Sheet Cake with Chocolate Icing

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g butter
  • 250 grams sugar
  • 350 g flour
  • 6 egg (s)
  • 2 packs vanilla sugar
  • 0.5 ½ pack baking powder
  • Cake icing (chocolate)
Sheet Cake with Chocolate Icing
Sheet Cake with Chocolate Icing
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Instructions

  1. Mix all ingredients except for the cake icing into a dough. Spread the dough on a prepared baking sheet.
  2. Bake in a preheated oven at 175 ° C for about 20 minutes.
  3. After cooling, melt the icing and brush the cake with it.

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