Sheet Cake with Eggnog

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

First drain the apricots well and set aside. Mix the sugar, margarine and a pinch of salt until frothy. Gradually add the eggs and then briefly beat on the highest level. Mix the flour with the baking powder and add alternately with the egg liqueur.
Place the dough on a well-greased, slightly taller tray (the dough should not be too runny but slightly tough). Then turn on the oven to 150-160 ° air circulation. Now place the apricots (with the curved side down) side by side on the dough and lightly! press on. The baking time is approx. 20-25 minutes. Then let the cake cool down well and dust with powdered sugar (to taste).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.