Sheet Poppy Seed Cake

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the sprinkles:

400 g flour
200 g suar
200 g butter

For the filling:

2 points poppy seeds (poppy seed bakery)
100 g almond (s), round
2 egg (s)
125 g butter

Instructions

Prepare the quark-oil dough and roll it out on a baking sheet lined with baking paper. Alternatively, you can also use sweet yeast dough.
Melt the butter, stir in the remaining ingredients for the topping and spread on the dough.
Knead the ingredients for the crumble and pour over the topping.
Bake at 175 ° for 30-45 minutes, depending on the oven. Mix the powdered sugar with lemon juice to a glaze and distribute on the cake while it is still warm.

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