Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 100 g suar
- 450 g flour
- 225 g quark
- 9 tablespoon milk
- 9 tablespoon oil
- 1 point baking powder
For the sprinkles:
- 400 g flour
- 200 g suar
- 200 g butter
For the filling:
- 2 points poppy seeds (poppy seed bakery)
- 100 g almond (s), round
- 2 egg (s)
- 125 g butter
Print Recipe
Pin Recipe Instructions
- Prepare the quark-oil dough and roll it out on a baking sheet lined with baking paper. Alternatively, you can also use sweet yeast dough.
- Melt the butter, stir in the remaining ingredients for the topping and spread on the dough.
- Knead the ingredients for the crumble and pour over the topping.
- Bake at 175 ° for 30-45 minutes, depending on the oven. Mix the powdered sugar with lemon juice to a glaze and distribute on the cake while it is still warm.
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