Sheet Potato Pancakes with Diced Ham
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg potato (s)
- 2 onions)
- 4 egg (s)
- 2 tablespoon, heaped flour
- 200 g ham, diced into small pieces
- 200 g crème fraîche or sour cream
- 0.5 ½ bunch parsley, chopped
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes. Peel the onions and grate both finely. Knead with the eggs, flour and 3/4 of the ham cubes and then season with salt and pepper.
- Spread the potato and egg mixture evenly on a well-oiled baking sheet and bake in the oven preheated to 200 ° C for about 35 minutes.
- Fry the remaining diced ham until crispy without fat.
- Stir the sour cream or crème fraîche until smooth and distribute in blobs on the finished potato pancake. Then add the fried ham cubes and serve garnished with the parsley.
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