Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
Ingredients- 2 egg (s)
- 2 tablespoon vanilla sugar
- 125 g suar
- 0.5 teaspoon ½ cinnamon
- 125 g flour
- 0.5 teaspoon ½ baking powder
- 50 g currants
- 100 g almond (s), chopped
- 125 g raisins (rum raisins)
- 100 g chocolate flakes
- 100 g couverture, whole milk (for decoration)
- 100 g couverture, dark (to decorate)
- Pistachios, chopped (for decoration)
- Desiccated coconut, (to decorate)
- Fat, for the baking sheet
Print Recipe
Pin Recipe Instructions
- Beat the eggs with 1 tablespoon of warm water until frothy. Add the vanilla sugar, sugar and cinnamon and stir until the mixture is creamy. Mix the flour and baking powder in a second bowl and fold into the mixture by hand using a spatula. Stir in currants, almonds, rum raisins and chocolate shavings one after the other. Grease the baking sheet and spread the mixture evenly, about 1 cm thick. Preheat the oven to 175 degrees and bake for 12-15 minutes, then allow to cool. Use a sharp knife to cut sticks of approx. 6 cm and carefully lift them off the sheet. Melt the whole milk and dark chocolate couverture together in a water bath and either dip the sticks about 1/3 or brush them with a brush. Sprinkle chopped pistachios or coconut flakes on the still soft couverture.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below