Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoon butter or margarine
- 250 g minced beef
- 0.5 ½ celeriac
- 3 carrot (s)
- 1 leek
- 1 onion (s)
- 2 tomato (s), ripe
- 1 clove garlic
- 1 tablespoon tomato paste
- 1 teaspoon sauce (cocktail sauce)
- 4 port. Puree potatoes
- 2 egg yolks
- 2 tablespoon butter
- Salt and pepper, white
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Heat butter or margarine in a saucepan. Add the minced meat in flakes and brown while stirring. Clean, wash and cut the vegetables into pieces. Braise everything except the tomatoes with the minced meat. Add the tomatoes and the pressed garlic clove. Season with salt, pepper, tomato paste and cocktail sauce. Let simmer in a closed pot for 10 minutes.
- Mix in the egg yolk and butter under the mashed potatoes. Grease refractory form. Pour in the minced meat mixture. Cover with mashed potatoes. Place in the oven preheated to 225 ° C (gas mark 4) on the upper rail. Bake for 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below