Summary
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | English |
| Servings (Default: 8) |
Ingredients
Ingredients- 600 g floury potatoes
- 2 onions
- 2 carrots
- 4 tbsp oil
- 800 g minced lamb
- 100 g frozen peas
- 2 tbsp tomato paste
- 300 ml beef stock
- 1 tbsp paprika sweet
- pepper
- salt
- 30 g butter
- 200 ml of milk
- 1 pinch of nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut them into cubes and cook in salted water for 20 minutes. Peel the onions and carrots and cut into small cubes.
- Heat the oil in a pan and fry the minced meat in it until crumbly. Add the onions, carrots and peas and fry with them. Add tomato paste and beef stock. Stir well and season with paprika, pepper and salt.
- Drain the potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy.
- Preheat the oven to 200 ° C. Grease the baking dish with butter, add the minced meat and spread the mashed potatoes on top with a piping bag. Put the casserole in the oven for 30-40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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