Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- Oil, for frying
- g 1,500 minced meat
- 3 large onion (s)
- 6 cloves garlic
- 3 medium carrot (s)
- 15 mushrooms
- 4 tablespoon flour
- salt
- pepper
- Caraway seed
- 3 cubes broth
- g 2,000 potato (s)
- milk
- 3 cloves garlic
Print Recipe
Pin Recipe Instructions
- Chop the onion and sweat it in a little oil, briefly toast the garlic and carrots cut into small slices, add the minced meat and the sliced mushrooms. Roast everything until the minced meat is through. Dust with 4 tablespoons of flour, season with stock cube, salt, pepper and caraway seeds and pour hot water over it so that it has a creamy consistency, simmer for another 10 minutes.
- Prepare mashed potatoes from the 2 kg of potatoes, milk, salt, pepper, caraway seeds and crushed garlic
- Fill the minced meat mixture into a suitable casserole dish, spread the mashed potatoes over it and bake in the preheated oven for 20 - 30 minutes until the mashed potatoes have clearly taken on color.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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