Shepherd’s Roast
by Editorial Staff
Mediterranean cuisine is the healthiest in the world. The recipe I presented is eaten in cities near the coast of this wonderful place. It is delicious, nutritious and uncomplicated.
Cook: 1 hour
Servings: 8
Ingredients
- Boneless meat – 200g
- Meat broth – 0.5 cups
- Onion – 1 piece
- Garlic – 1 clove
- Tomato – 1 piece
- Tomato paste – 3 tbsp
- Bread – 1 slice
- Egg – 1 piece
- Vegetable oil
- Salt
Directions
- Boil the meat, salt as you need.
- In a saucepan (preferably a cauldron), finely chop the onion, garlic, tomato pulp, which remains from the squeezed juice and simmer until the onion and garlic are golden brown.
- Then add the diced meat, tomato juice, tomato paste and a little broth, in which the meat was cooked. Mix everything thoroughly and simmer for another 10 minutes.
- We take a plate, put lettuce leaves on it, a pile of meat, decorate with tomatoes, you can use parsley leaves. Put a slice of bread and a fried egg on a plate next to the meat.
Enjoy your meal!
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