Shepherds-Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g tomato (s)
- 0.5 ½ hot peppers, green
- 0.5 ½ onion (s), sliced
- 10 cm cucumber (s), peeled into slices
- 6 olives, black
- 125 g cheese (oat cheese or halloumi), diced
- Oregano, dried
- 5 teaspoons olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Wash and quarter the tomatoes. Core the green peppers and cut into slices. Mix with all other ingredients, season with a pinch of oregano and a pinch of salt and serve fresh.
- It`s summery and light and goes great with the BBQ!
- Good Appetite!
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