Main Dishes

Sherry Onions with Raisins

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g raisins
  • 80 ml sherry
  • 500 g shallot (s)
  • 4 tablespoon olive oil
  • 3 tablespoon tomato paste
  • 1 teaspoon powdered sugar
  • 2 tablespoon sherry vinegar
  • some paprika powder
  • salt and pepper
  • 250 ml water
Sherry Onions with Raisins
Sherry Onions with Raisins

Instructions

  1. Pour the sherry over the raisins and let it steep, during which time peel the shallots.
  2. Bring 250 ml of water with olive oil, tomato paste, powdered sugar and sherry vinegar to the boil. Bring to the boil for about 10 minutes, then season with paprika powder, salt and pepper. Now mix in the shallots, raisins and sherry and let simmer covered for approx. 45 minutes.
  3. Let cool down a little before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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