Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g shirataki noodles, washed and drained
- 1 onion (s)
- 100 g ham
- 1 clove (s) garlic, pressed
- 100 ml milk
- 2 tablespoon cream cheese
- 2 tablespoon parmesan, freshly grated
- 2 egg yolks
- 1 teaspoon olive oil
- Salt and pepper, black, from the mill
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and ham and fry them with olive oil in a non-stick pan. Fry the garlic briefly.
- In the meantime, mix the egg yolks with the milk, cream cheese, salt, pepper and parmesan.
- Prepare the Shirataki noodles according to the package instructions, drain, add to the pan with the onions and ham and mix everything together. Now turn off the stove and pour the egg yolk and cheese mixture over the shirataki. Fold in with two forks and stir in gently. Just warm it up slightly until you get the right creaminess.
- Remove the pan from the heat, season the pasta with salt and pepper and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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