Shish Kebab – Casserole
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 medium onion (s), chopped
- 0.5 kg ½ pork, sliced
- 2 red pepper (s)
- 1 bell pepper (s), green
- 1 bell pepper (s), yellow
- 1 can tomato paste (40 g)
- 2 bottles sauce (brown shish kebab sauce, 50 ml each)
- 200 ml cream
- 100 ml milk
- 1 teaspoon, heaped paprika powder, noble sweet
- salt and pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Put the meat with the onions in a pan, season with salt, pepper and paprika powder. Fry well, stew for 20 minutes.
- Cut one yellow, one green and one red bell pepper into bite-sized pieces, add to the meat and stew for another 15 minutes. Then put the meat in a greased baking dish.
- Mix the shish kebab sauce with the tomato paste, cream and milk. Pour the mixture over the meat. Cut the last red pepper into smaller pieces and place on the casserole with the skin facing up.
- Cook at 180 ° C for 30 minutes. I recommend rice, baguette and a refreshing leaf salad.
Also Like
The perfect chicken shish kebab recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab for grilling recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab in sauce recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab pan recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab sauce recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab – skewers recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab skewers recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab vegetarian recipe with a picture and simple step-by-step instructions. More...
Chifir (very strong black tea) in this recipe will act as a marinade for pork kebab. Thanks to this marinade and carbonated water, the meat will become very tender, and the onions and spices will make the pork kebab very aromatic. Ingredients Pork – 3 kg ...
Shish Kebab with Homemade Kebab Sauce
The perfect shish kebab with homemade kebab sauce recipe with a picture and simple step-by-step instructions. More...
The perfect armenian style shish kebab recipe with a picture and simple step-by-step instructions. More...
The perfect russian style shish kebab recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab alla takeaway recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab in kefir marinade recipe with a picture and simple step-by-step instructions. More...
How not to overdry, not overcook the meat for a barbecue? How to cook at the same time rosy, crispy and juicy, tender kebab? Answers to questions and two types of kebab marinade are in this recipe. Ingredients Meat – 2.5 kg Large onions – 1 kg Fresh basil...
The perfect shish kebab in special way recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab mince sauce recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab sauce rustic recipe with a picture and simple step-by-step instructions. More...
The perfect shish kebab without skewer recipe with a picture and simple step-by-step instructions. More...
Shish-tauk is a Lebanese dish, a kebab of chicken marinated with onions, lemon juice and spices. Juicy chicken skewers are tender in taste, melting in your mouth. Servings: 3 Cook: 1 hour Ingredients Chicken fillet – 2 pcs. Bulb onions – 1 pc. Lemon juice...
Comments for "Shish Kebab – Casserole"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|